Newcomer’s inept buffet skills cause disgust among experienced brunchers
Baked beans mingling with sashimi, hot dogs nestling in chicken biryani and a “truck load of bread” were just some of the horrors described by seasoned diners at the Millennium Dolphin Towers Hotel on Friday when describing Diane Franko’s amateur buffet skills.
“I appreciate that she’s new in town, but who the hell piles their plate with the first things they see, especially when it’s spaghetti carbonara, half a beef enchilada and a selection of liver sausages,” said one experienced bruncher, who wished to remain unnamed.
“And if you think that was hideous what she did at dessert defies description,” she added. “Going back to the full English having already downed a couple of chocolate mousses is just demented.”