food+drink
Newcomer’s inept buffet skills cause disgust among experienced brunchers
Seasoned diners appalled at brunch amateur’s cuisine selection
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Seasoned diners appalled at brunch amateur’s cuisine selection
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Sand n'Shake
November 23, 2014 at 4:53 am
There’s a little bit of Diane in all of us.
Remember your first time?
Mary
November 23, 2014 at 8:22 am
How very gauche!
unrelentingcynic
November 27, 2014 at 12:17 pm
This made me hungry
Alan
December 11, 2014 at 12:40 pm
My only game is to stop eating a day ahead of the buffet invitation. i still need to improve my balance of bread vs meat intake.
Hugh J Pendage
April 14, 2015 at 12:44 pm
I find the most amateurs “go sweet” far too early. Yes the desserts look lovely, but once you realise that the Baklava didn’t quite finish the job and you notice that they just brought another tray of mixed grill out it’s too late. There you are with dessert bowls on the table and there is no going back.The only thing you can do is try to fill the gap with more Om Ali and maybe some fresh fruit.