Which hummous are you?

It’s the question on the tip of everyone’s tahini-soaked tongue: if you were a hummous, which one would you be? Take our fun quiz to find out!

You’re redecorating your living room. How would you colour the walls?

a) Using a nice, solid egg-white meets beige paint. Just like you used before. And the time before that.

b) With a wallpaper depicting a charming woodland scene, perhaps featuring some pine trees.

c) With meat.

You’re Lady Gaga and you’re attending an awards show. How do you dress?

a) In a sensible white outfit with confortable yet smart shoes. This is an awards show, after all, and you’re probably going to be on your feet a lot!

b) In a bid to showcase the plight of the world’s rainforests, you go dressed as a burning tree. Possibly a pine.

c) Covered in slabs of meat.

You’ve got a well-earned day off. Where do go to unwind?

a) Nowhere. A nice simple rest day at home doing nothing is the perfect way to relax.

b) Out into the countryside. There’s nothing quite like spending a day among the trees. Especially pines.

c) To an abattoir.

How did you do?

Mostly a’s: Plain Jane, Ordinary Omar, Basic Bassem, whatever they call you, it’s clear that if you were a chickpea-based dip, you’d be PLAIN HUMMOUS

Mostly b’s: You’re clearly nuts about the environment, and nuts about nuts, that’s why if you were a popular mezze item you’d be HUMMOUS WITH ROASTED PINE NUTS

Mostly c’s: In sandwiches, in soup, in cornflakes; whatever you eat, you have it with bits of animal in it, so if you were a Middle Eastern cuisine favourite you’d be HUMMOUS WITH MEAT

Come back later for our next fun quiz – Which mall are you?

3 Responses to Which hummous are you?

  1. Derek March 10, 2014 at 9:39 am

    :-) Funny and silly but I’m not sure if too many people will ‘get’ you.

    Reply
  2. Khubz March 11, 2014 at 8:42 pm

    Wrong, people should get it. After all it’s a simple poll. Get your head out of the hummous Derek

    Reply
  3. Laban March 20, 2014 at 1:42 am

    As with most surveys, the method is reductionist, and we thus seriously misrepresent the breadth and diversity of humous hummus houmoos. For example, I’ve always identified with zatar. But then there are odd days when I’m definitely Lebanese. Sometimes even Beirut. Fridays I break out from the treadmill of the week and can be anything from chili, nana, paprika, cumin to parsley.

    Reply

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