It’s the superfood of the century, the culinary sensation that has moved from Middle East breakfast buffets to celebrity kitchens the world over. To commemorate the rise of beef bacon, The Pan-Arabia Enquirer reveals its top 5 recipes involving the popular pork substitute.
Having cooked the spaghetti until al dente and mixed together with beaten eggs, minced garlic, olive oil and parmesan cheese, take two rashers of grilled beef bacon, chop them up, open the lid of a dustbin and tip all the bacon pieces inside. Buon Appetito!
Full English Breakfast
The classic way to start the day! It’s all about timing here, making sure your eggs (fried, scrambled or poached), baked beans, hash browns, grilled tomatoes and toast come together at the same time you decide you’d rather go vegetarian than put any fucking beef bacon near your tastebuds.
Beef Bacon Sandwich
The delicious twist on the classic snack. Take two rashers of beef bacon and place them in an oiled, pre-heated frying pan, turning regularly so they don’t burn. Meanwhile butter two slices of thick white bread, spread something like jam or Nutella on them and eat immediately, being sure to throw the cooked beef bacon away.
Beef Bacon and Potato Chowder
A superb, hearty meal for all the family. Heat butter in a medium pan and fry the onion and beef bacon until soft. Add potatoes and stock and bring to the boil, simmering for 15 minutes. Finally, add the milk, sweetcorn and bring back to the boil, then carefully use a spoon to pick out the bits of beef bacon before they have the chance to ensure every future meal is eaten alone.
Pigs in a Blanket
The perfect dish to impress guests at a house party. Take a packet of chicken sausages and tightly wrap each with a piece of beef bacon. Lay them side by side on a baking tray and cook in a preheated oven for 30 minutes or until crisp and golden. While they’re baking, phone up Burger King and order whatever you can for delivery, as there’s no chance anyone in their right mind will eat that disgusting shit.